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How to Make Vegan Cake at Home

How to Make Vegan Cake at Home

Veganism is a growing movement that is centered on the idea of not using any animal products or by-products, including eggs, dairy, and honey. While it may seem daunting to bake a cake without these traditional ingredients, it is actually quite simple and can produce delicious results. In this blog, I will be sharing a step-by-step guide on how to make a vegan cake at home.


  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tbsp white vinegar


  1. Preheat your oven to 350°F and prepare an 8-inch cake pan by greasing it with vegetable oil or using parchment paper to line the bottom of the pan.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, and salt. Whisk together until all the ingredients are evenly distributed.
  3. In a separate mixing bowl, add the water, vegetable oil, and vanilla extract. Mix together until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until well combined. Be careful not to overmix, as this can result in a tough cake.
  5. Add the white vinegar to the batter and quickly mix it in. This will react with the baking soda to create a rising effect.
  6. Pour the batter into the prepared cake pan and smooth it out with a spatula.
  7. Place the cake in the oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Once the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, carefully remove the cake from the pan and let it cool completely on a wire rack.
  9. You can now frost the cake with your desired frosting or enjoy it as is.

Tips for Making the Perfect Vegan Cake:

  • Use high-quality ingredients: It is important to use high-quality ingredients when making a vegan cake. This will ensure that the cake has the best flavor and texture.
  • Measure ingredients carefully: Make sure to measure all the ingredients accurately to ensure that the cake turns out perfectly.
  • Don’t overmix the batter: Overmixing the batter can result in a tough cake. Mix the batter just enough to combine all the ingredients.
  • Let the cake cool completely before frosting: It is important to let the cake cool completely before frosting it. This will prevent the frosting from melting and sliding off the cake.
  • Use a good quality vegan butter for frosting: When making a vegan frosting, it is important to use a high-quality vegan butter. This will ensure that the frosting has a rich and creamy texture.
  • Experiment with flavors: While this recipe is for a chocolate cake, you can experiment with different flavors by adding different extracts or spices to the batter. You can also try using different types of flour, such as almond flour or coconut flour, to create a unique flavor and texture.

Vegan Cake Frosting Recipe:

  • 1/2 cup vegan butter
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2-3 tbsp non-dairy milk


  1. In a mixing bowl, add the vegan butter and beat it with an electric mixer until it is light and fluffy.
  2. Add the powdered sugar and vanilla extract to the mixing bowl and beat until well combined.
  3. Add 2-3 tablespoons of non-dairy milk to the frosting and beat until it reaches your desired consistency. If the frosting is too thick, add more non-dairy milk. If it is too thin, add more powdered sugar.
  4. Once the cake has cooled completely, spread the frosting over the top and sides of the cake. You can use a spatula or a piping bag to create a decorative design.
  5. Top the cake with fresh fruit, nuts, or other toppings if desired.


  • If you prefer a vanilla cake, you can replace the unsweetened cocoa powder with an equal amount of all-purpose flour, and add an additional teaspoon of vanilla extract to the batter.
  • For a mocha flavor, you can replace half of the water with strongly brewed coffee.
  • You can add chopped nuts, dried fruit, or chocolate chips to the batter for additional texture and flavor.

Conclusion: Making a vegan cake at home is easy and delicious. By using high-quality ingredients and following a few simple steps, you can create a moist and fluffy cake that is sure to impress. With the right frosting and toppings, you can customize the cake to your liking and make it the perfect dessert for any occasion. So next time you’re in the mood for cake, give this vegan recipe a try and see just how easy and tasty it can be!